Dietary supplement rich in docosahexaenoic acid effects on in vivo fermentation and microbial composition of lamb rumen fluid

J. Brans; F. Godoy Santos; C. Creevey; O. Cristobal-Carballo; F. Rubino; E. Lewis; N. Scollan; S. Morrison; T. Yan; A. Aubry; S. Huws

Dietary supplement rich in docosahexaenoic acid effects on in vivo fermentation and microbial composition of lamb rumen fluid

J. Brans, F. Godoy Santos, C. Creevey, O. Cristobal-Carballo, F. Rubino, E. Lewis, N. Scollan, S. Morrison, T. Yan, A. Aubry, S. Huws

School of Biological Sciences

Research output: Contribution to conference › Abstract

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Original language	English
Publication status	Published - 13 Oct 2021
Event	12th International Symposium on Gut Microbiology - Duration: 13 Oct 2021 → 15 Oct 2021

Conference

Conference	12th International Symposium on Gut Microbiology
Period	13/10/2021 → 15/10/2021

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Dietary supplement rich in docosahexaenoic acid effects on in vivo fermentation and microbial composition of lamb rumen fluid
Copyright 2021 the authors.
Other version, 187 KBLicence: Unspecified

Enhancing nutritional value of ruminant meat to improve human health and wellbeing: analysing the effects of Schizochytrium sp. on ruminants’ microbiota and meat quality, and its impact on meat taste
Brans, J. M. C. (Author), Scollan, N. (Supervisor) & Huws, S. (Supervisor), Jul 2023
Student thesis: Doctoral Thesis › Doctor of Philosophy

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title = "Dietary supplement rich in docosahexaenoic acid effects on in vivo fermentation and microbial composition of lamb rumen fluid",

author = "J. Brans and {Godoy Santos}, F. and C. Creevey and O. Cristobal-Carballo and F. Rubino and E. Lewis and N. Scollan and S. Morrison and T. Yan and A. Aubry and S. Huws",

year = "2021",

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day = "13",

language = "English",

note = "12th International Symposium on Gut Microbiology ; Conference date: 13-10-2021 Through 15-10-2021",

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TY - CONF

T1 - Dietary supplement rich in docosahexaenoic acid effects on in vivo fermentation and microbial composition of lamb rumen fluid

AU - Brans, J.

AU - Godoy Santos, F.

AU - Creevey, C.

AU - Cristobal-Carballo, O.

AU - Rubino, F.

AU - Lewis, E.

AU - Scollan, N.

AU - Morrison, S.

AU - Yan, T.

AU - Aubry, A.

AU - Huws, S.

PY - 2021/10/13

Y1 - 2021/10/13

M3 - Abstract

T2 - 12th International Symposium on Gut Microbiology

Y2 - 13 October 2021 through 15 October 2021

ER -

Dietary supplement rich in docosahexaenoic acid effects on in vivo fermentation and microbial composition of lamb rumen fluid

Conference

Access to Document

Student theses

Enhancing nutritional value of ruminant meat to improve human health and wellbeing: analysing the effects of Schizochytrium sp. on ruminants’ microbiota and meat quality, and its impact on meat taste

Cite this