Dietary supplement rich in docosahexaenoic acid effects on in vivo fermentation and microbial composition of lamb rumen fluid

J. Brans, F. Godoy Santos, C. Creevey, O. Cristobal-Carballo, F. Rubino, E. Lewis, N. Scollan, S. Morrison, T. Yan, A. Aubry, S. Huws

School of Biological Sciences

Research output: Contribution to conference › Abstract

41 Downloads (Pure)

1 results
- Title(descending)
- Award date

Enhancing nutritional value of ruminant meat to improve human health and wellbeing: analysing the effects of Schizochytrium sp. on ruminants’ microbiota and meat quality, and its impact on meat taste
Brans, J. M. C. (Author), Scollan, N. (Supervisor) & Huws, S. (Supervisor), Jul 2023
Student thesis: Doctoral Thesis › Doctor of Philosophy