Abstract
Background: Dietary supplementation with B vitamins that lower blood homocysteine concentrations is expected to reduce cardiovascular disease risk, but there has been uncertainty about the optimum regimen to use for this purpose.
Original language | English |
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Pages (from-to) | 806-812 |
Number of pages | 7 |
Journal | American Journal of Clinical Nutrition |
Volume | 82 |
Issue number | 4 |
Publication status | Published - 2005 |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science