Abstract
Background: Dietary supplementation with B vitamins that lower blood homocysteine concentrations is expected to reduce cardiovascular disease risk, but there has been uncertainty about the optimum regimen to use for this purpose.
| Original language | English |
|---|---|
| Pages (from-to) | 806-812 |
| Number of pages | 7 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 82 |
| Issue number | 4 |
| Publication status | Published - 2005 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
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