Effect of coagulant type on functionality of Mozzarella cheese during refrigerated storage.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	262-264
Journal	Irish Journal of Agricultural and Food Research
Volume	36
Publication status	Published - 1997

Cite this

@article{dce1675b38444aa5a40c5cb2d0895d92,

title = "Effect of coagulant type on functionality of Mozzarella cheese during refrigerated storage.",

author = "Alison Savage and Michael Mullan",

year = "1997",

language = "English",

volume = "36",

pages = "262--264",

journal = "Irish Journal of Agricultural and Food Research",

issn = "0791-6833",

publisher = "Compuscript Ltd.",

}