Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

Research output: Contribution to journalArticlepeer-review

153 Citations (Scopus)
Original languageEnglish
Pages (from-to)602-607
Number of pages6
JournalApplied and Environmental Microbiology
Volume68(2)
Issue number2
Publication statusPublished - 2002

ASJC Scopus subject areas

  • Biotechnology
  • Environmental Science(all)
  • Microbiology

Cite this