Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

Irene Grant

Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	602-607
Number of pages	6
Journal	Applied and Environmental Microbiology
Volume	68(2)
Issue number	2
Publication status	Published - 2002

ASJC Scopus subject areas

Biotechnology
Environmental Science(all)
Microbiology

Cite this

@article{d69c542f7c4c43c7960f771b9c925255,

title = "Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.",

author = "Irene Grant",

year = "2002",

language = "English",

volume = "68(2)",

pages = "602--607",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "2",

}

TY - JOUR

T1 - Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

AU - Grant, Irene

PY - 2002

Y1 - 2002

UR - http://www.scopus.com/inward/record.url?scp=0036154671&partnerID=8YFLogxK

M3 - Article

C2 - 11823197

VL - 68(2)

SP - 602

EP - 607

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

SN - 0099-2240

IS - 2

ER -