Medicine & Life Sciences
Solanum tuberosum
100%
2-isobutyl-3-methoxypyrazine
55%
methional
52%
isovalerylaldehyde
51%
dimethyl trisulfide
51%
decanaldehyde
49%
nonanal
47%
tenax
44%
Maillard Reaction
39%
Sulfur Compounds
37%
Enzyme Precursors
32%
Terpenes
30%
Gas Chromatography-Mass Spectrometry
29%
Adsorption
27%
Sugars
24%
Lipids
16%
Agriculture & Biology
flavor compounds
90%
storage time
65%
potatoes
57%
flavor
50%
cultivars
42%
zymogens
19%
Maillard reaction
18%
headspace analysis
16%
gas chromatography-mass spectrometry
14%
terpenoids
14%
adsorption
13%
tubers
13%
sulfur
12%
enzyme activity
9%
sugars
9%
degradation
9%
lipids
8%
Chemical Compounds
2-Methylbutanal
42%
Dimethyl Trisulfide
40%
3-Methylbutanal
40%
Decanal
39%
Nonanal
37%
Maillard Reaction
31%
Terpene
28%
Time
27%
Gas Chromatography Mass Spectrometry (GCMS)
19%
Lipid
17%
Adsorption
12%