Effect of dietary antioxidants on in vitro oxidation of low density lipoprotein under physiologically relevant oxidising conditions.

C. O'Hagan, Jane McEneny, Ian Young

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	84A-84A
Journal	Proceedings of the Nutrition Society
Volume	59
Publication status	Published - 2000

Cite this

@article{3fee07a9dbd94eaea6270c3c94d2fa60,

title = "Effect of dietary antioxidants on in vitro oxidation of low density lipoprotein under physiologically relevant oxidising conditions.",

author = "C. O'Hagan and Jane McEneny and Ian Young",

year = "2000",

language = "English",

volume = "59",

pages = "84A--84A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}