Effect of different levels of microalgae supplementation on gas emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs

Sharon Huws

Effect of different levels of microalgae supplementation on gas emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs

School of Biological Sciences

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Apr 2021
Event	British Society for Animal Science 2021 virtual conference - Duration: 12 Apr 2021 → 15 Apr 2021

Conference

Conference	British Society for Animal Science 2021 virtual conference
Period	12/04/2021 → 15/04/2021

Cite this

@conference{6adccf53229d47d0b039d4655e353b4e,

title = "Effect of different levels of microalgae supplementation on gas emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs",

author = "Sharon Huws",

year = "2021",

month = apr,

language = "English",

note = "British Society for Animal Science 2021 virtual conference ; Conference date: 12-04-2021 Through 15-04-2021",

}