Effect of different levels of microalgae supplementation on methane emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs

Omar Cristobal-Carballo; Fernanda Godoy Santos; Steven Morrison; Sharon Huws; Johanna Brans; Aurelie Aubry; Eva Lewis; Tianhai Yan

doi:10.1016/j.anscip.2021.03.085

Effect of different levels of microalgae supplementation on methane emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs

Omar Cristobal-Carballo
, Fernanda Godoy Santos
, Steven Morrison
, Sharon Huws
, Johanna Brans
, Aurelie Aubry
, Eva Lewis
, Tianhai Yan

School of Biological Sciences

Research output: Contribution to journal › Meeting abstract › peer-review

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Original language	English
Pages (from-to)	63
Journal	Animal - Science Proceedings
Volume	12
Issue number	1
DOIs	https://doi.org/10.1016/j.anscip.2021.03.085
Publication status	Published - Apr 2021

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10.1016/j.anscip.2021.03.085Licence: Unspecified

Effect of different levels of microalgae supplementation on methane emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs
© 2022 Elsevier Ltd.
Final published version, 46.6 KBLicence: CC BY-NC-ND

Enhancing nutritional value of ruminant meat to improve human health and wellbeing: analysing the effects of Schizochytrium sp. on ruminants’ microbiota and meat quality, and its impact on meat taste
Brans, J. M. C. (Author), Scollan, N. (Supervisor) & Huws, S. (Supervisor), Jul 2023
Student thesis: Doctoral Thesis › Doctor of Philosophy

Cite this

@article{f6a1ff6aa4e44d9db7732604f0b25db2,

title = "Effect of different levels of microalgae supplementation on methane emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs",

author = "Omar Cristobal-Carballo and \{Godoy Santos\}, Fernanda and Steven Morrison and Sharon Huws and Johanna Brans and Aurelie Aubry and Eva Lewis and Tianhai Yan",

year = "2021",

month = apr,

doi = "10.1016/j.anscip.2021.03.085",

language = "English",

volume = "12",

pages = "63",

journal = "Animal - Science Proceedings",

issn = "2772-283X",

publisher = "Elsevier B.V.",

number = "1",

}

Cristobal-Carballo, O, Godoy Santos, F, Morrison, S, Huws, S, Brans, J, Aubry, A, Lewis, E & Yan, T 2021, 'Effect of different levels of microalgae supplementation on methane emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs', Animal - Science Proceedings, vol. 12, no. 1, pp. 63. https://doi.org/10.1016/j.anscip.2021.03.085

Effect of different levels of microalgae supplementation on methane emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs. / Cristobal-Carballo, Omar; Godoy Santos, Fernanda; Morrison, Steven et al.
In: Animal - Science Proceedings, Vol. 12, No. 1, 04.2021, p. 63.

Research output: Contribution to journal › Meeting abstract › peer-review

TY - JOUR

T1 - Effect of different levels of microalgae supplementation on methane emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs

AU - Cristobal-Carballo, Omar

AU - Godoy Santos, Fernanda

AU - Morrison, Steven

AU - Huws, Sharon

AU - Brans, Johanna

AU - Aubry, Aurelie

AU - Lewis, Eva

AU - Yan, Tianhai

PY - 2021/4

Y1 - 2021/4

U2 - 10.1016/j.anscip.2021.03.085

DO - 10.1016/j.anscip.2021.03.085

M3 - Meeting abstract

SN - 2772-283X

VL - 12

SP - 63

JO - Animal - Science Proceedings

JF - Animal - Science Proceedings

IS - 1

ER -

Effect of different levels of microalgae supplementation on methane emissions, ruminal fermentation, dietary digestibility and nitrogen retention in finishing lambs

Access to Document

Student theses

Enhancing nutritional value of ruminant meat to improve human health and wellbeing: analysing the effects of Schizochytrium sp. on ruminants’ microbiota and meat quality, and its impact on meat taste

Cite this