Effect of dose-response on the bioavailability of chlorogenic acids from coffee

Research output: Contribution to conference › Paper › peer-review

Original language	English
Publication status	Published - 17 Oct 2011
Externally published	Yes
Event	5th International Conference on Polyphenols and Health - Sitges, Barcelona, Spain Duration: 17 Oct 2011 → 20 Oct 2011

Conference	5th International Conference on Polyphenols and Health
Country/Territory	Spain
City	Sitges, Barcelona
Period	17/10/2011 → 20/10/2011

Cite this

@conference{097580144f8d416cac10ea4e97c928fa,

title = "Effect of dose-response on the bioavailability of chlorogenic acids from coffee",

author = "E. Richling and G. Williamson and M. Renouf and H. Steiling and F. Dionisi and D. Barron and W. Scheppach and R. Melcher and T. Erk",

year = "2011",

month = oct,

day = "17",

language = "English",

note = "5th International Conference on Polyphenols and Health ; Conference date: 17-10-2011 Through 20-10-2011",

}

TY - CONF

T1 - Effect of dose-response on the bioavailability of chlorogenic acids from coffee

AU - Richling, E.

AU - Williamson, G.

AU - Renouf, M.

AU - Steiling, H.

AU - Dionisi, F.

AU - Barron, D.

AU - Scheppach, W.

AU - Melcher, R.

AU - Erk, T.

PY - 2011/10/17

Y1 - 2011/10/17

M3 - Paper

T2 - 5th International Conference on Polyphenols and Health

Y2 - 17 October 2011 through 20 October 2011

ER -