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Effect of high pressure (HP) or thermal processing (TP) technologies for colour and lycopene stability of tomato juice during long term high temperature storage.

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - Dec 2014
Event43rd Annual Food Research Conference - UCD O’Brien Science Centre, Belfield, Dublin, Ireland
Duration: 10 Dec 201411 Dec 2014

Conference

Conference43rd Annual Food Research Conference
Country/TerritoryIreland
CityDublin
Period10/12/201411/12/2014

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