Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	166-170
Number of pages	5
Journal	Letters in Applied Microbiology
Volume	26(2)
Issue number	2
Publication status	Published - 1998

ASJC Scopus subject areas

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title = "Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.",

author = "Irene Grant",

year = "1998",

language = "English",

volume = "26(2)",

pages = "166--170",

journal = "Letters in Applied Microbiology",

publisher = "Oxford University Press",

number = "2",

}

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T1 - Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.

AU - Grant, Irene

PY - 1998

Y1 - 1998

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M3 - Article

C2 - 9569703

VL - 26(2)

SP - 166

EP - 170

JO - Letters in Applied Microbiology

JF - Letters in Applied Microbiology

IS - 2

ER -