Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.

Research output: Contribution to journalArticlepeer-review

76 Citations (Scopus)
Original languageEnglish
Pages (from-to)166-170
Number of pages5
JournalLetters in Applied Microbiology
Volume26(2)
Issue number2
Publication statusPublished - 1998

ASJC Scopus subject areas

  • Fluid Flow and Transfer Processes
  • Ecology
  • Water Science and Technology
  • Applied Microbiology and Biotechnology
  • Microbiology

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