Effect of high-termperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks

J.E. Moore, B.C. Millar, T. Buckley, M. Crowe, Joseph Elborn

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)483-490
Number of pages8
JournalJournal of Dairy Research
Publication statusPublished - Aug 2002

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