Original language | English |
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Pages (from-to) | 483-490 |
Number of pages | 8 |
Journal | Journal of Dairy Research |
Volume | 69 |
Publication status | Published - Aug 2002 |
Effect of high-termperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks
J.E. Moore, B.C. Millar, T. Buckley, M. Crowe, Joseph Elborn
Research output: Contribution to journal › Article › peer-review