Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

F.R. Baldrick; Stuart Elborn; Jayne Woodside; K. Treacy; J. Bradley; Bettina Schock; Madeleine Ennis; Ian Young; Michelle McKinley

doi:10.1017/S0029665110002284

Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

F.R. Baldrick, Stuart Elborn, Jayne Woodside, K. Treacy, J. Bradley, Bettina Schock, Madeleine Ennis, Ian Young, Michelle McKinley

Research output: Contribution to conference › Paper

Original language	English
Pages	E367-E367
Number of pages	1
DOIs	https://doi.org/10.1017/S0029665110002284
Publication status	Published - Sep 2010
Event	The Nutrition Society, Irish Section annual meeting. - University of Ulster, Coleraine, United Kingdom Duration: 01 Sep 2010 → 01 Sep 2010

Conference

Conference	The Nutrition Society, Irish Section annual meeting.
Country	United Kingdom
City	Coleraine
Period	01/09/2010 → 01/09/2010

Bibliographical note

Medium of Output: Proceedings of the Nutrition Society

Access to Document

10.1017/S0029665110002284

Cite this

Baldrick, F. R., Elborn, S., Woodside, J., Treacy, K., Bradley, J., Schock, B., Ennis, M., Young, I., & McKinley, M. (2010). Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. E367-E367. Paper presented at The Nutrition Society, Irish Section annual meeting., Coleraine, United Kingdom. https://doi.org/10.1017/S0029665110002284

Baldrick, F.R. ; Elborn, Stuart ; Woodside, Jayne ; Treacy, K. ; Bradley, J. ; Schock, Bettina ; Ennis, Madeleine ; Young, Ian ; McKinley, Michelle. / Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. Paper presented at The Nutrition Society, Irish Section annual meeting., Coleraine, United Kingdom.1 p.

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title = "Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease",

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note = "Medium of Output: Proceedings of the Nutrition Society; The Nutrition Society, Irish Section annual meeting. ; Conference date: 01-09-2010 Through 01-09-2010",

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Baldrick, FR, Elborn, S , Woodside, J, Treacy, K, Bradley, J, Schock, B, Ennis, M, Young, I & McKinley, M 2010, 'Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease', Paper presented at The Nutrition Society, Irish Section annual meeting., Coleraine, United Kingdom, 01/09/2010 - 01/09/2010 pp. E367-E367. https://doi.org/10.1017/S0029665110002284

Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. / Baldrick, F.R.; Elborn, Stuart ; Woodside, Jayne; Treacy, K.; Bradley, J.; Schock, Bettina; Ennis, Madeleine; Young, Ian ; McKinley, Michelle.

2010. E367-E367 Paper presented at The Nutrition Society, Irish Section annual meeting., Coleraine, United Kingdom.

Research output: Contribution to conference › Paper

TY - CONF

T1 - Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

AU - Baldrick, F.R.

AU - Elborn, Stuart

AU - Woodside, Jayne

AU - Treacy, K.

AU - Bradley, J.

AU - Schock, Bettina

AU - Ennis, Madeleine

AU - Young, Ian

AU - McKinley, Michelle

N1 - Medium of Output: Proceedings of the Nutrition Society

PY - 2010/9

Y1 - 2010/9

U2 - 10.1017/S0029665110002284

DO - 10.1017/S0029665110002284

M3 - Paper

SP - E367-E367

T2 - The Nutrition Society, Irish Section annual meeting.

Y2 - 1 September 2010 through 1 September 2010

ER -

Baldrick FR, Elborn S , Woodside J, Treacy K, Bradley J, Schock B et al. Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. 2010. Paper presented at The Nutrition Society, Irish Section annual meeting., Coleraine, United Kingdom. https://doi.org/10.1017/S0029665110002284