Effect of low-dose irradiation on growth of and toxin production by Staphylococcus aureus and Bacillus cereus in roast beef and gravy.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	25-36
Number of pages	12
Journal	International Journal of Food Microbiology
Volume	18(1)
Publication status	Published - 1993

Cite this

@article{0e50da99af264556b28d2e18678183e9,

title = "Effect of low-dose irradiation on growth of and toxin production by Staphylococcus aureus and Bacillus cereus in roast beef and gravy.",

author = "Irene Grant",

year = "1993",

language = "English",

volume = "18(1)",

pages = "25--36",

journal = "International Journal of Food Microbiology",

issn = "1879-3460",

publisher = "Elsevier B.V.",

}