Effect of low-dose irradiation on growth of and toxin production by Staphylococcus aureus and Bacillus cereus in roast beef and gravy.

Research output: Contribution to journalArticle

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)25-36
Number of pages12
JournalInternational Journal of Food Microbiology
Volume18(1)
Publication statusPublished - 1993

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