Effect of processing and storage on the ascorbic acid content of ready-to-eat wheat-based salads.

Gonzalo Delgado, Alexandros Stratakos, Anastasios Koidis

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - Nov 2014
Event28th EFFoST Conference - Uppsala, Sweden
Duration: 25 Nov 201428 Nov 2014

Conference

Conference28th EFFoST Conference
CountrySweden
CityUppsala
Period25/11/201428/11/2014

Cite this