Effect of processing and storage on the ascorbic acid content of ready-to-eat wheat-based salads.

Original language	English
Publication status	Published - Nov 2014
Event	28th EFFoST Conference - Uppsala, Sweden Duration: 25 Nov 2014 → 28 Nov 2014

Conference

Conference	28th EFFoST Conference
Country/Territory	Sweden
City	Uppsala
Period	25/11/2014 → 28/11/2014

Access to Document

• https://www.musetech.eu/2014/10/effost-28th-int-conference/

Projects

• 1 Finished

Projects per year

• R6370BSC: STARTEC: Developing modern IT tools for food producing SMEs

  Koidis, T. (PI), Elliott, C. (CoI) & Longo, A. (CoI)

  01/08/2011 → 31/01/2015

  Project: Research

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Delgado, G., Stratakos, A., & Koidis, A. (2014). Effect of processing and storage on the ascorbic acid content of ready-to-eat wheat-based salads.. Poster session presented at 28th EFFoST Conference, Uppsala, Sweden. https://www.musetech.eu/2014/10/effost-28th-int-conference/

Delgado, Gonzalo ; Stratakos, Alexandros ; Koidis, Anastasios. / Effect of processing and storage on the ascorbic acid content of ready-to-eat wheat-based salads. Poster session presented at 28th EFFoST Conference, Uppsala, Sweden.

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title = "Effect of processing and storage on the ascorbic acid content of ready-to-eat wheat-based salads.",

author = "Gonzalo Delgado and Alexandros Stratakos and Anastasios Koidis",

year = "2014",

month = nov,

language = "English",

note = "28th EFFoST Conference ; Conference date: 25-11-2014 Through 28-11-2014",

}

Delgado, G, Stratakos, A & Koidis, A 2014, 'Effect of processing and storage on the ascorbic acid content of ready-to-eat wheat-based salads.', 28th EFFoST Conference, Uppsala, Sweden, 25/11/2014 - 28/11/2014. <https://www.musetech.eu/2014/10/effost-28th-int-conference/>

Effect of processing and storage on the ascorbic acid content of ready-to-eat wheat-based salads. / Delgado, Gonzalo; Stratakos, Alexandros; Koidis, Anastasios.
2014. Poster session presented at 28th EFFoST Conference, Uppsala, Sweden.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Effect of processing and storage on the ascorbic acid content of ready-to-eat wheat-based salads.

AU - Delgado, Gonzalo

AU - Stratakos, Alexandros

AU - Koidis, Anastasios

PY - 2014/11

Y1 - 2014/11

M3 - Poster

T2 - 28th EFFoST Conference

Y2 - 25 November 2014 through 28 November 2014

ER -

Delgado G, Stratakos A, Koidis A. Effect of processing and storage on the ascorbic acid content of ready-to-eat wheat-based salads.. 2014. Poster session presented at 28th EFFoST Conference, Uppsala, Sweden.