Effect of processing conditions on the nutritive value of canola meal and canola presscake. Comparison of the yellow-seeded (Brassica juncea) and the brown-seeded (Brassica napus) canola meal with the brown-seeded (Brassica napus) canola presscake.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Publication statusPublished - 2013

Cite this