Effect of processing conditions on the nutritive value of canola meal and canola presscake. Comparison of the yellow (Brassica juncea) and the brown-seeded (Brassica napus) canola meal with the brown-seeded (Brassica napus) canola presscake.

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2013
Event34th Western Nutrition Conference - , United Kingdom
Duration: 24 Sep 2013 → …

Conference

Conference34th Western Nutrition Conference
CountryUnited Kingdom
Period24/09/2013 → …

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