Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study

Marion Campbell; Jayne Woodside; J.W. Honour; Simon Morton; Claire Leathem

doi:10.1038/sj.ejcn.1601764

Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study

Marion Campbell
, Jayne Woodside
, J.W. Honour
, Simon Morton
, Claire Leathem

Research output: Contribution to journal › Article › peer-review

44 Citations (Scopus)

Abstract

Background: Isoflavones are estrogen-like plant compounds that may protect against cardiovascular disease and endocrine-responsive cancer. Isoflavones may, because of their ability to act as selective estrogen receptor modulators, alter insulin-like growth factor (IGF) status.

Original language	English
Pages (from-to)	173-179
Number of pages	7
Journal	European Journal of Clinical Nutrition
Volume	58
Issue number	1
DOIs	https://doi.org/10.1038/sj.ejcn.1601764
Publication status	Published - Jan 2004

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

ASJC Scopus subject areas

Food Science
Medicine (miscellaneous)

Access to Document

10.1038/sj.ejcn.1601764

Cite this

@article{eb6e70609b234f86914b49e7a3e80207,

title = "Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study",

abstract = "Background: Isoflavones are estrogen-like plant compounds that may protect against cardiovascular disease and endocrine-responsive cancer. Isoflavones may, because of their ability to act as selective estrogen receptor modulators, alter insulin-like growth factor (IGF) status.",

author = "Marion Campbell and Jayne Woodside and J.W. Honour and Simon Morton and Claire Leathem",

year = "2004",

month = jan,

doi = "10.1038/sj.ejcn.1601764",

language = "English",

volume = "58",

pages = "173--179",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Springer Nature",

number = "1",

}

TY - JOUR

T1 - Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study

AU - Campbell, Marion

AU - Woodside, Jayne

AU - Honour, J.W.

AU - Morton, Simon

AU - Leathem, Claire

PY - 2004/1

Y1 - 2004/1

N2 - Background: Isoflavones are estrogen-like plant compounds that may protect against cardiovascular disease and endocrine-responsive cancer. Isoflavones may, because of their ability to act as selective estrogen receptor modulators, alter insulin-like growth factor (IGF) status.

AB - Background: Isoflavones are estrogen-like plant compounds that may protect against cardiovascular disease and endocrine-responsive cancer. Isoflavones may, because of their ability to act as selective estrogen receptor modulators, alter insulin-like growth factor (IGF) status.

U2 - 10.1038/sj.ejcn.1601764

DO - 10.1038/sj.ejcn.1601764

M3 - Article

SN - 0954-3007

VL - 58

SP - 173

EP - 179

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 1

ER -

Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study

Abstract

UN SDGs

ASJC Scopus subject areas

Access to Document

Fingerprint

Cite this