Effect of the ionic liquid 1-ethyl-3-methylimdazolium acetate on phase transition of starch: dissolution or gelatinization?

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Publication status	Accepted - 2012

Cite this

@article{c9b99feb68fd47dc9a3c4a6b8bb5d40d,

title = "Effect of the ionic liquid 1-ethyl-3-methylimdazolium acetate on phase transition of starch: dissolution or gelatinization?",

author = "Tony McNally",

year = "2012",

language = "English",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}