Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus  carota, cv Nerac).

Ashish Rawson; Anastasios Koidis; Nigel Brunton

Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac).

Ashish Rawson, Anastasios Koidis, Nigel Brunton

Research output: Contribution to conference › Poster › peer-review

Abstract

27. Rawson, A., Brunton, N., Koidis, A., Tuohy, M. (2010). Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac). Program and exhibit directory, p.98, Institute of Food Technology Annual Meeting, Anahiem, Ca, USA, 6-9/6/2009 (Poster).
28. Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010 (Poster).

Original language	English
Publication status	Published - 2009
Externally published	Yes
Event	Institute of Food Technology Annual Meeting, - Anahiem, Ca, , United States Duration: 06 Jun 2009 → 09 Jun 2009

Conference

Conference	Institute of Food Technology Annual Meeting,
Country/Territory	United States
City	Anahiem, Ca,
Period	06/06/2009 → 09/06/2009

Cite this

@conference{27b344d7323c4dd894efb09a96475754,

title = "Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac).",

abstract = "27. Rawson, A., Brunton, N., Koidis, A., Tuohy, M. (2010). Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac). Program and exhibit directory, p.98, Institute of Food Technology Annual Meeting, Anahiem, Ca, USA, 6-9/6/2009 (Poster).28. Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010 (Poster).",

author = "Ashish Rawson and Anastasios Koidis and Nigel Brunton",

year = "2009",

language = "English",

note = "Institute of Food Technology Annual Meeting, ; Conference date: 06-06-2009 Through 09-06-2009",

}

TY - CONF

T1 - Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac).

AU - Rawson, Ashish

AU - Koidis, Anastasios

AU - Brunton, Nigel

PY - 2009

Y1 - 2009

N2 - 27. Rawson, A., Brunton, N., Koidis, A., Tuohy, M. (2010). Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac). Program and exhibit directory, p.98, Institute of Food Technology Annual Meeting, Anahiem, Ca, USA, 6-9/6/2009 (Poster).28. Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010 (Poster).

AB - 27. Rawson, A., Brunton, N., Koidis, A., Tuohy, M. (2010). Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac). Program and exhibit directory, p.98, Institute of Food Technology Annual Meeting, Anahiem, Ca, USA, 6-9/6/2009 (Poster).28. Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010 (Poster).

M3 - Poster

T2 - Institute of Food Technology Annual Meeting,

Y2 - 6 June 2009 through 9 June 2009

ER -

Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac).

Abstract

Conference

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