Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac).

Ashish Rawson, Anastasios Koidis, Nigel Brunton

Research output: Contribution to conferencePoster

Abstract

27. Rawson, A., Brunton, N., Koidis, A., Tuohy, M. (2010). Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac). Program and exhibit directory, p.98, Institute of Food Technology Annual Meeting, Anahiem, Ca, USA, 6-9/6/2009 (Poster).
28. Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010 (Poster).
Original languageEnglish
Publication statusPublished - 2009
Externally publishedYes
EventInstitute of Food Technology Annual Meeting, - Anahiem, Ca, , United States
Duration: 06 Jun 200909 Jun 2009

Conference

ConferenceInstitute of Food Technology Annual Meeting,
CountryUnited States
CityAnahiem, Ca,
Period06/06/200909/06/2009

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