Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food

James Hollis; J. Frecka; R.D. Mattes

doi:10.1038/sj.ejcn.1602838

Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food

James Hollis, J. Frecka, R.D. Mattes

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

51 Citations (Scopus)

Original language	English
Pages (from-to)	1-8
Number of pages	8
Journal	European Journal of Clinical Nutrition
Volume	1
Issue number	10
DOIs	https://doi.org/10.1038/sj.ejcn.1602838
Publication status	Published - Jul 2007

Bibliographical note

Pagination / Size: 8

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1038/sj.ejcn.1602838

Cite this

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author = "James Hollis and J. Frecka and R.D. Mattes",

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AU - Mattes, R.D.

N1 - Pagination / Size: 8

PY - 2007/7

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Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food

Bibliographical note

ASJC Scopus subject areas

Access to Document

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Cite this