Effects of dietary fatty acids (FAs) on cholecystokinin (CCK) expression, storage and secretion in enteroendocrine STC-1 cells.

Katharine Hand, C.M. Bruen, F. O'Halloran, Linda Giblin, Brian Green

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Journal	US/Ireland Functional Foods Conference
Publication status	Published - 2010

Cite this

@article{7486bf723549437088747e0e044ee0b4,

title = "Effects of dietary fatty acids (FAs) on cholecystokinin (CCK) expression, storage and secretion in enteroendocrine STC-1 cells.",

author = "Katharine Hand and C.M. Bruen and F. O'Halloran and Linda Giblin and Brian Green",

year = "2010",

language = "English",

journal = "US/Ireland Functional Foods Conference",

}

TY - JOUR

T1 - Effects of dietary fatty acids (FAs) on cholecystokinin (CCK) expression, storage and secretion in enteroendocrine STC-1 cells.

AU - Hand, Katharine

AU - Bruen, C.M.

AU - O'Halloran, F.

AU - Giblin, Linda

AU - Green, Brian

PY - 2010

Y1 - 2010

M3 - Meeting abstract

JO - US/Ireland Functional Foods Conference

JF - US/Ireland Functional Foods Conference

ER -