Effects of dietary omega-3 fatty acid supplementation on endothelium-dependent vasodilation in patients with chronic heart failure

David R. Morgan; Lana Dixon; Colm Hanratty; N El-Sherbeeny; Paul Hamilton; L.T. McGrath; William Leahey; George Johnston; Gary McVeigh

doi:10.1016/j.amjcard.2005.08.075

Effects of dietary omega-3 fatty acid supplementation on endothelium-dependent vasodilation in patients with chronic heart failure

David R. Morgan, Lana Dixon, Colm Hanratty, N El-Sherbeeny, Paul Hamilton, L.T. McGrath, William Leahey, George Johnston, Gary McVeigh

School of Medicine, Dentistry and Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

69 Citations (Scopus)

Original language	English
Pages (from-to)	547-551
Number of pages	5
Journal	American Journal of Cardiology
Volume	97
Issue number	4
DOIs	https://doi.org/10.1016/j.amjcard.2005.08.075
Publication status	Published - 15 Feb 2006

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine

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10.1016/j.amjcard.2005.08.075

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title = "Effects of dietary omega-3 fatty acid supplementation on endothelium-dependent vasodilation in patients with chronic heart failure",

author = "Morgan, {David R.} and Lana Dixon and Colm Hanratty and N El-Sherbeeny and Paul Hamilton and L.T. McGrath and William Leahey and George Johnston and Gary McVeigh",

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AU - Morgan, David R.

AU - Dixon, Lana

AU - Hanratty, Colm

AU - El-Sherbeeny, N

AU - Hamilton, Paul

AU - McGrath, L.T.

AU - Leahey, William

AU - Johnston, George

AU - McVeigh, Gary

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JO - American Journal of Cardiology

JF - American Journal of Cardiology

IS - 4

ER -

Effects of dietary omega-3 fatty acid supplementation on endothelium-dependent vasodilation in patients with chronic heart failure

ASJC Scopus subject areas

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