Effects of dietary supplements rich in docosahexaenoic acid on in vitro fermentation and microbial composition of lamb rumen fluid.

Johanna Brans, Fernanda Godoy Santos, Omar Cristobal-Carballo, Eva Lewis, Nigel Scollan, Sharon Huws

Research output: Contribution to journalMeeting abstract

Original languageEnglish
Pages (from-to)139
JournalAnimal - Science Proceedings
Issue number1
Publication statusPublished - 19 Apr 2021
EventBSAS 2021 Conference -
Duration: 12 Apr 202115 Apr 2021

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