Effects of dietary supplements rich in docosahexaenoic acid on in vitro fermentation and microbial composition of lamb rumen fluid.

Johanna Brans; Fernanda Godoy Santos; Omar Cristobal-Carballo; Eva Lewis; Nigel Scollan; Sharon Huws

doi:10.1016/j.anscip.2021.03.170

Effects of dietary supplements rich in docosahexaenoic acid on in vitro fermentation and microbial composition of lamb rumen fluid.

Johanna Brans
, Fernanda Godoy Santos
, Omar Cristobal-Carballo
, Eva Lewis
, Nigel Scollan
, Sharon Huws

School of Biological Sciences

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Pages (from-to)	139
Journal	Animal - Science Proceedings
Volume	12
Issue number	1
DOIs	https://doi.org/10.1016/j.anscip.2021.03.170
Publication status	Published - 19 Apr 2021
Event	BSAS 2021 Conference - Duration: 12 Apr 2021 → 15 Apr 2021

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10.1016/j.anscip.2021.03.170Licence: Unspecified

Enhancing nutritional value of ruminant meat to improve human health and wellbeing: analysing the effects of Schizochytrium sp. on ruminants’ microbiota and meat quality, and its impact on meat taste
Brans, J. M. C. (Author), Scollan, N. (Supervisor) & Huws, S. (Supervisor), Jul 2023
Student thesis: Doctoral Thesis › Doctor of Philosophy

Cite this

@article{69fa5ccab5094e6086b23b9100fed5cc,

title = "Effects of dietary supplements rich in docosahexaenoic acid on in vitro fermentation and microbial composition of lamb rumen fluid.",

author = "Johanna Brans and \{Godoy Santos\}, Fernanda and Omar Cristobal-Carballo and Eva Lewis and Nigel Scollan and Sharon Huws",

year = "2021",

month = apr,

day = "19",

doi = "10.1016/j.anscip.2021.03.170",

language = "English",

volume = "12",

pages = "139",

journal = "Animal - Science Proceedings",

issn = "2772-283X",

publisher = "Elsevier B.V.",

number = "1",

note = "BSAS 2021 Conference ; Conference date: 12-04-2021 Through 15-04-2021",

}

TY - JOUR

T1 - Effects of dietary supplements rich in docosahexaenoic acid on in vitro fermentation and microbial composition of lamb rumen fluid.

AU - Brans, Johanna

AU - Godoy Santos, Fernanda

AU - Cristobal-Carballo, Omar

AU - Lewis, Eva

AU - Scollan, Nigel

AU - Huws, Sharon

PY - 2021/4/19

Y1 - 2021/4/19

U2 - 10.1016/j.anscip.2021.03.170

DO - 10.1016/j.anscip.2021.03.170

M3 - Meeting abstract

SN - 2772-283X

VL - 12

SP - 139

JO - Animal - Science Proceedings

JF - Animal - Science Proceedings

IS - 1

T2 - BSAS 2021 Conference

Y2 - 12 April 2021 through 15 April 2021

ER -

Effects of dietary supplements rich in docosahexaenoic acid on in vitro fermentation and microbial composition of lamb rumen fluid.

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Student theses

Enhancing nutritional value of ruminant meat to improve human health and wellbeing: analysing the effects of Schizochytrium sp. on ruminants’ microbiota and meat quality, and its impact on meat taste

Cite this