Effects of dietary supplements rich in docosahexanoic acid on in vitro fermentation and microbial composition of lamb rumen fluid

Agricultural and Biological Sciences

• Dietary Supplement 100%
• Oils 100%
• Lambs 100%
• Fermentation 100%
• Rumen Fluid 100%
• Microalgae 80%
• Silage 60%
• Algae 60%
• Supplementation 40%
• Protozoa 40%
• Lachnospiraceae 40%
• Microbial Proteins 40%
• Volatile Fatty Acid 40%
• Jars 40%
• Correlation 20%
• Grass Silage 20%
• DNA 20%
• Concentrates 20%
• Pipelines 20%
• Rumen 20%
• Polyunsaturated Fatty Acid 20%
• Ruminococcaceae 20%
• Meat Quality 20%
• Gas Chromatography 20%
• Texel 20%
• T-Test 20%
• Diet 20%

Food Science

• Oil 100%
• Dietary Supplement 100%
• Volatile Fatty Acid 40%
• Diet 20%
• Gas Chromatography 20%
• Polyunsaturated Fatty Acid 20%
• Omega 3 Fatty Acid 20%
• Analysis of Variance 20%
• Grass 20%
• Meat Quality 20%

Veterinary Science and Veterinary Medicine

• Ruminant 100%