Effects of dietary supplements rich in docosahexanoic acid on in vitro fermentation and microbial composition of lamb rumen fluid

Agriculture & Biology

• rumen fluids 100%
• dietary supplements 79%
• lambs 79%
• microalgae 68%
• fermentation 63%
• oils 57%
• Lachnospiraceae 54%
• silage 54%
• acids 50%
• microbial proteins 45%
• jars 43%
• volatile fatty acids 38%
• Protozoa 33%
• ammonia 30%
• algae control 29%
• algae 29%
• Ruminococcaceae 27%
• gases 27%
• Texel 25%
• grass silage 21%
• gas production (biological) 20%
• omega-3 fatty acids 18%
• meat quality 18%
• microbiome 17%
• ruminants 16%
• rumen 16%
• gas chromatography 16%
• statistical analysis 15%
• concentrates 14%
• analysis of variance 14%
• buffers 14%
• methodology 14%
• testing 14%
• monitoring 11%
• nucleotide sequences 11%
• energy 10%
• diet 9%
• sampling 6%