Effects of fatty acid oxidation products (‘green odour’) on rumen bacterial populations and lipid metabolism in vitro

Sharon Huws; Mark B Scott; J K S Tweed; M. R.F. Lee

Effects of fatty acid oxidation products (‘green odour’) on rumen bacterial populations and lipid metabolism in vitro

Sharon Huws, Mark B Scott, J K S Tweed, M. R.F. Lee

School of Biological Sciences

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	EU Framework 6 ProSafeBeef AGM
Publication status	Published - Oct 2010
Event	EU Framework 6 ProSafeBeef AGM - Duration: 05 Oct 2010 → 07 Oct 2010

Conference

Conference	EU Framework 6 ProSafeBeef AGM
Period	05/10/2010 → 07/10/2010

Cite this

@inproceedings{1d325e02017b45d18d198ce79c66b90f,

title = "Effects of fatty acid oxidation products ({\textquoteleft}green odour{\textquoteright}) on rumen bacterial populations and lipid metabolism in vitro",

author = "Sharon Huws and Scott, {Mark B} and Tweed, {J K S} and Lee, {M. R.F.}",

year = "2010",

month = oct,

language = "English",

booktitle = "EU Framework 6 ProSafeBeef AGM",

note = "EU Framework 6 ProSafeBeef AGM ; Conference date: 05-10-2010 Through 07-10-2010",

}

TY - GEN

T1 - Effects of fatty acid oxidation products (‘green odour’) on rumen bacterial populations and lipid metabolism in vitro

AU - Huws, Sharon

AU - Scott, Mark B

AU - Tweed, J K S

AU - Lee, M. R.F.

PY - 2010/10

Y1 - 2010/10

M3 - Conference contribution

BT - EU Framework 6 ProSafeBeef AGM

T2 - EU Framework 6 ProSafeBeef AGM

Y2 - 5 October 2010 through 7 October 2010

ER -