Effects of fatty acid oxidation products (‘green odour’) on rumen bacterial populations and lipid metabolism in vitro

Sharon Huws, Mark B Scott, J K S Tweed, M. R.F. Lee

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationEU Framework 6 ProSafeBeef AGM
Publication statusPublished - Oct 2010
EventEU Framework 6 ProSafeBeef AGM -
Duration: 05 Oct 201007 Oct 2010

Conference

ConferenceEU Framework 6 ProSafeBeef AGM
Period05/10/201007/10/2010

Cite this

Huws, S., Scott, M. B., Tweed, J. K. S., & Lee, M. R. F. (2010). Effects of fatty acid oxidation products (‘green odour’) on rumen bacterial populations and lipid metabolism in vitro. In EU Framework 6 ProSafeBeef AGM