Effects of fatty acid oxidation products (‘green odour’) on rumen bacterial populations and lipid metabolism in vitro

Sharon Huws, Mark B Scott, J K S Tweed, M. R.F. Lee

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationEU Framework 6 ProSafeBeef AGM
Publication statusPublished - Oct 2010
EventEU Framework 6 ProSafeBeef AGM -
Duration: 05 Oct 201007 Oct 2010


ConferenceEU Framework 6 ProSafeBeef AGM

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