Effects of information from sources in conflict and in consensus on perceptions of genetically modified food.

Moira Dean; R. Shepherd

doi:10.1016/j.foodqual.2006.05.004

Effects of information from sources in conflict and in consensus on perceptions of genetically modified food.

Moira Dean, R. Shepherd

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

41 Citations (Scopus)

Original language	English
Pages (from-to)	460-469
Number of pages	10
Journal	Food quality and preference
Volume	18 (2)
Issue number	2
DOIs	https://doi.org/10.1016/j.foodqual.2006.05.004
Publication status	Published - Mar 2007

ASJC Scopus subject areas

Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.foodqual.2006.05.004

Cite this

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title = "Effects of information from sources in conflict and in consensus on perceptions of genetically modified food.",

author = "Moira Dean and R. Shepherd",

year = "2007",

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AU - Shepherd, R.

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JO - Food quality and preference

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Effects of information from sources in conflict and in consensus on perceptions of genetically modified food.

ASJC Scopus subject areas

UN SDGs

Access to Document

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