Effects of information from sources in conflict and in consensus on perceptions of genetically modified food.

Moira Dean, R. Shepherd

Research output: Contribution to journalArticlepeer-review

33 Citations (Scopus)
Original languageEnglish
Pages (from-to)460-469
Number of pages10
JournalFood quality and preference
Volume18 (2)
Issue number2
Publication statusPublished - Mar 2007

ASJC Scopus subject areas

  • Food Science

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