Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis?

Nocella, G., Boecker, A., Hubbard, L. and Scarpa, R.

doi:10.1002/mar.20569

Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis?

Nocella, G., Boecker, A., Hubbard, L. and Scarpa, R.

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

50 Citations (Scopus)

Original language	English
Pages (from-to)	850-868
Number of pages	19
Journal	Psychology and Marketing
Volume	29
Issue number	11
DOIs	https://doi.org/10.1002/mar.20569
Publication status	Published - Nov 2012

ASJC Scopus subject areas

Applied Psychology
Marketing

Access to Document

10.1002/mar.20569

http://onlinelibrary.wiley.com/doi/10.1002/mar.20569/pdf

Cite this

@article{85a28df15fe84035b91365383b07925d,

title = "Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis?",

author = "Riccardo Scarpa and {Nocella, G., Boecker, A., Hubbard, L. and Scarpa, R.}",

year = "2012",

month = nov,

doi = "10.1002/mar.20569",

language = "English",

volume = "29",

pages = "850--868",

journal = "Psychology and Marketing",

issn = "0742-6046",