Elimination of coliphages and Escherichia coli from mussels during depuration under varying conditions of temperature, salinity and food availability.

Ultan Power; J.K. Collins

Elimination of coliphages and Escherichia coli from mussels during depuration under varying conditions of temperature, salinity and food availability.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	208-212
Number of pages	5
Journal	Journal of Food Protection
Volume	53
Publication status	Published - 1990

Cite this

@article{d56914388eac4b5e98e4df9fcb8c0512,

title = "Elimination of coliphages and Escherichia coli from mussels during depuration under varying conditions of temperature, salinity and food availability.",

author = "Ultan Power and J.K. Collins",

year = "1990",

language = "English",

volume = "53",

pages = "208--212",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

}