Elimination of coliphages and Escherichia coli from mussels during depuration under varying conditions of temperature, salinity and food availability.

Ultan Power, J.K. Collins

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)208-212
Number of pages5
JournalJournal of Food Protection
Volume53
Publication statusPublished - 1990

Cite this