Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Nigel D. Scollan*, Dirk Dannenberger, Karin Nuernberg, Ian Richardson, Siân MacKintosh, Jean Francois Hocquette, Aidan P. Moloney

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

141 Citations (Scopus)

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