Enthalpy-entropy compensation in sorption phenomena of starch materials

Ronnie Magee, Wendy McMinn, A.H. Al-Muhtaseb

Research output: Contribution to journalArticlepeer-review

93 Citations (Scopus)
Original languageEnglish
Pages (from-to)505-510
Number of pages6
JournalFood Research International
Volume38(5)
Issue number5
DOIs
Publication statusPublished - Jun 2005

ASJC Scopus subject areas

  • Food Science

Cite this