Enthalpy-entropy compensation in sorption phenomena of starch materials

Ronnie Magee; Wendy McMinn; A.H. Al-Muhtaseb

doi:10.1016/j.foodres.2004.11.004

Enthalpy-entropy compensation in sorption phenomena of starch materials

Ronnie Magee, Wendy McMinn, A.H. Al-Muhtaseb

School of Chemistry and Chemical Engineering

Research output: Contribution to journal › Article › peer-review

125 Citations (Scopus)

Original language	English
Pages (from-to)	505-510
Number of pages	6
Journal	Food Research International
Volume	38(5)
Issue number	5
DOIs	https://doi.org/10.1016/j.foodres.2004.11.004
Publication status	Published - Jun 2005

ASJC Scopus subject areas

Food Science

Access to Document

10.1016/j.foodres.2004.11.004

Cite this

@article{ac900bf7fd95486b83fe1d90fe57db11,

title = "Enthalpy-entropy compensation in sorption phenomena of starch materials",

author = "Ronnie Magee and Wendy McMinn and A.H. Al-Muhtaseb",

year = "2005",

month = jun,

doi = "10.1016/j.foodres.2004.11.004",

language = "English",

volume = "38(5)",

pages = "505--510",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

number = "5",

}

TY - JOUR

T1 - Enthalpy-entropy compensation in sorption phenomena of starch materials

AU - Magee, Ronnie

AU - McMinn, Wendy

AU - Al-Muhtaseb, A.H.

PY - 2005/6

Y1 - 2005/6

UR - https://www.scopus.com/pages/publications/15744362061

U2 - 10.1016/j.foodres.2004.11.004

DO - 10.1016/j.foodres.2004.11.004

M3 - Article

SN - 0963-9969

VL - 38(5)

SP - 505

EP - 510

JO - Food Research International

JF - Food Research International

IS - 5

ER -

Enthalpy-entropy compensation in sorption phenomena of starch materials

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this