Escherichia coli and Other Enterobacteriaceae: Occurrence and Detection

L. Rogers; K. Power; P. O. Gaora; S. Fanning

doi:10.1016/B978-0-12-384947-2.00259-2

Escherichia coli and Other Enterobacteriaceae: Occurrence and Detection

L. Rogers^*, K. Power, P. O. Gaora, S. Fanning

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

19 Citations (Scopus)

Abstract

Enterobacteriaceae is a large family of gram-negative bacteria associated with a wide range of disease. This article will focus on the food-borne pathogenic members of importance to human health with a particular emphasis on Escherichia coli. For each of the organisms highlighted, the taxonomy, general bacteriological features, and their relevance to public health will be described in brief. In addition, current detection and identification strategies will be outlined.

Original language	English
Title of host publication	Encyclopedia of Food and Health
Publisher	Elsevier Inc.
Pages	545-551
Number of pages	7
ISBN (Electronic)	9780123849533
ISBN (Print)	9780123849472
DOIs	https://doi.org/10.1016/B978-0-12-384947-2.00259-2
Publication status	Published - 2016
Externally published	Yes

Bibliographical note

Publisher Copyright:
© 2016 Elsevier Ltd. All rights reserved.

Keywords

Cronobacter
Enterobacteriaceae
Escherichia coli
Next-generation sequencing
Salmonella
Yersinia

ASJC Scopus subject areas

General Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/B978-0-12-384947-2.00259-2Licence: Unspecified

Cite this

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abstract = "Enterobacteriaceae is a large family of gram-negative bacteria associated with a wide range of disease. This article will focus on the food-borne pathogenic members of importance to human health with a particular emphasis on Escherichia coli. For each of the organisms highlighted, the taxonomy, general bacteriological features, and their relevance to public health will be described in brief. In addition, current detection and identification strategies will be outlined.",

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AU - Rogers, L.

AU - Power, K.

AU - Gaora, P. O.

AU - Fanning, S.

PY - 2016

Y1 - 2016

N2 - Enterobacteriaceae is a large family of gram-negative bacteria associated with a wide range of disease. This article will focus on the food-borne pathogenic members of importance to human health with a particular emphasis on Escherichia coli. For each of the organisms highlighted, the taxonomy, general bacteriological features, and their relevance to public health will be described in brief. In addition, current detection and identification strategies will be outlined.

AB - Enterobacteriaceae is a large family of gram-negative bacteria associated with a wide range of disease. This article will focus on the food-borne pathogenic members of importance to human health with a particular emphasis on Escherichia coli. For each of the organisms highlighted, the taxonomy, general bacteriological features, and their relevance to public health will be described in brief. In addition, current detection and identification strategies will be outlined.

KW - Cronobacter

KW - Enterobacteriaceae

KW - Escherichia coli

KW - Next-generation sequencing

KW - Salmonella

KW - Yersinia

U2 - 10.1016/B978-0-12-384947-2.00259-2

DO - 10.1016/B978-0-12-384947-2.00259-2

M3 - Chapter

AN - SCOPUS:85019600888

SN - 9780123849472

SP - 545

EP - 551

BT - Encyclopedia of Food and Health

PB - Elsevier Inc.

ER -

Escherichia coli and Other Enterobacteriaceae: Occurrence and Detection

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

Fingerprint

Cite this