Evaluating rumen temperature during the pre-slaughter phase as a predictor for meat quality

Naomi Rutherford, Francis Lively, Gareth Arnott

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationProceedings of the 9th European conference on Precision Livestock Farming
Publication statusPublished - 29 Jun 2019

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