Evaluating rumen temperature during the pre-slaughter phase as a predictor for meat quality

Naomi Rutherford, Francis Lively, Gareth Arnott

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proceedings of the 9th European conference on Precision Livestock Farming
Publication status	Published - 29 Jun 2019

Student Theses

Author: Rutherford, N., Jul 2020

Supervisor: Lively, F. (Supervisor), Arnott, G. (Supervisor) & Theodoridou, K. (Supervisor)

Student thesis: Doctoral Thesis › Doctor of Philosophy

File

Rutherford, N., Lively, F., & Arnott, G. (2019). Evaluating rumen temperature during the pre-slaughter phase as a predictor for meat quality. In Proceedings of the 9th European conference on Precision Livestock Farming

@inproceedings{ac0a9c456e1d436fbe1b0f9500989cde,

title = "Evaluating rumen temperature during the pre-slaughter phase as a predictor for meat quality",

author = "Naomi Rutherford and Francis Lively and Gareth Arnott",

year = "2019",

month = jun,

day = "29",

language = "English",

booktitle = "Proceedings of the 9th European conference on Precision Livestock Farming",

}