Evaluating rumen temperature during the pre-slaughter phase as a predictor for meat quality

Naomi Rutherford, Francis Lively, Gareth Arnott

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationProceedings of the 9th European conference on Precision Livestock Farming
Publication statusPublished - 29 Jun 2019

Student Theses

The development of systems to improve the health and performance of dairy-origin beef young stock

Author: Rutherford, N., Jul 2020

Supervisor: Lively, F. (Supervisor), Arnott, G. (Supervisor) & Theodoridou, K. (Supervisor)

Student thesis: Doctoral ThesisDoctor of Philosophy

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Cite this

Rutherford, N., Lively, F., & Arnott, G. (2019). Evaluating rumen temperature during the pre-slaughter phase as a predictor for meat quality. In Proceedings of the 9th European conference on Precision Livestock Farming