Evaluating the anti-diabetic potential of several species of Malaysian seaweed.

Brian Green, Yao Xian Chin, P. Lim, Christine Maggs, S.M. Phang, Y Sharifudfin

Research output: Contribution to journalMeeting abstract

Original languageEnglish
Pages (from-to)16
JournalThe Phycologist
Volume85
Issue number3
Publication statusPublished - 2013

Cite this

Green, B., Chin, Y. X., Lim, P., Maggs, C., Phang, S. M., & Sharifudfin, Y. (2013). Evaluating the anti-diabetic potential of several species of Malaysian seaweed. The Phycologist, 85(3), 16.