Evaluation of helical viscometry for assessing the functional properties of Mozzarella cheese.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	57-62
Journal	International Journal of Dairy Technology
Volume	53
Publication status	Published - 2000

Cite this

@article{be57505a854f4bb3a98ae6fc99b7b2ee,

title = "Evaluation of helical viscometry for assessing the functional properties of Mozzarella cheese.",

author = "Alison Savage and Michael Mullan",

year = "2000",

language = "English",

volume = "53",

pages = "57--62",

journal = "International Journal of Dairy Technology",

issn = "1364-727X",

publisher = "Wiley-Blackwell",

}