Evaluation of helical viscometry for assessing the functionality of molten Mozzarella cheese.

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Irish Journal of Agricultural and Food Research
Volume	38
Publication status	Published - 1999

Cite this

@article{90091a72959843a180e433fe5a685650,

title = "Evaluation of helical viscometry for assessing the functionality of molten Mozzarella cheese.",

author = "Alison Savage and Michael Mullan",

year = "1999",

language = "English",

volume = "38",

journal = "Irish Journal of Agricultural and Food Research",

issn = "0791-6833",

publisher = "Teagasc",

}