Evidence against dietary advanced glycation endproducts being a risk to human health

Jennifer Ames

doi:10.1002/mnfr.200600304

Evidence against dietary advanced glycation endproducts being a risk to human health

Jennifer Ames

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

102 Citations (Scopus)

Abstract

In vivo, advanced glycation endproducts (AGEs) are linked to various diseases, particularly those associated with diabetes. AGEs are also formed when many foods are thermally processed. The extent to which dietary AGEs are absorbed by the gastrointestinal (GI) tract and their possible role in the onset and promotion of disease are currently of considerable interest. This paper reviews information that supports the argument that dietary AGEs are not a risk to human health.

Original language	English
Pages (from-to)	1085-1090
Number of pages	6
Journal	Molecular Nutrition & Food Research
Volume	51 (9)
Issue number	9
DOIs	https://doi.org/10.1002/mnfr.200600304
Publication status	Published - Sept 2007

ASJC Scopus subject areas

Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1002/mnfr.200600304

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abstract = "In vivo, advanced glycation endproducts (AGEs) are linked to various diseases, particularly those associated with diabetes. AGEs are also formed when many foods are thermally processed. The extent to which dietary AGEs are absorbed by the gastrointestinal (GI) tract and their possible role in the onset and promotion of disease are currently of considerable interest. This paper reviews information that supports the argument that dietary AGEs are not a risk to human health.",

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AB - In vivo, advanced glycation endproducts (AGEs) are linked to various diseases, particularly those associated with diabetes. AGEs are also formed when many foods are thermally processed. The extent to which dietary AGEs are absorbed by the gastrointestinal (GI) tract and their possible role in the onset and promotion of disease are currently of considerable interest. This paper reviews information that supports the argument that dietary AGEs are not a risk to human health.

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DO - 10.1002/mnfr.200600304

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Evidence against dietary advanced glycation endproducts being a risk to human health

Abstract

ASJC Scopus subject areas

UN SDGs

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