Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey

B. McDaid; N. O'Kane; J. V. Woodside; C. E. Neville; A. P. Nugent

doi:10.1017/S0029665121002299

Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey

B. McDaid, N. O'Kane, J. V. Woodside, C. E. Neville, A. P. Nugent

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Article number	E106
Journal	Proceedings of the Nutrition Society
Volume	80
Issue number	OCE3
DOIs	https://doi.org/10.1017/S0029665121002299
Publication status	Published - 17 Aug 2021
Event	Nutrition Society Irish Section Conference 2021 - virtual, online, Ireland Duration: 22 Jun 2021 → 24 Jun 2021

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10.1017/S0029665121002299Licence: Unspecified

Characterising the use of botanical food supplements among prevalent food supplement users and on social media
McDaid, B. (Author), Woodside, J. (Supervisor), Nugent, A. (Supervisor) & Neville, C. (Supervisor), Jul 2023
Student thesis: Doctoral Thesis › Doctor of Philosophy

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@article{9033f8a141304fa5b2f9782e3ebe8667,

title = "Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey",

author = "B. McDaid and N. O'Kane and Woodside, {J. V.} and Neville, {C. E.} and Nugent, {A. P.}",

year = "2021",

month = aug,

day = "17",

doi = "10.1017/S0029665121002299",

language = "English",

volume = "80",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE3",

note = "Nutrition Society Irish Section Conference 2021 ; Conference date: 22-06-2021 Through 24-06-2021",

}

Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey. / McDaid, B.; O'Kane, N.; Woodside, J. V. et al.
In: Proceedings of the Nutrition Society, Vol. 80, No. OCE3, E106, 17.08.2021.

Research output: Contribution to journal › Meeting abstract › peer-review

TY - JOUR

T1 - Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey

AU - McDaid, B.

AU - O'Kane, N.

AU - Woodside, J. V.

AU - Neville, C. E.

AU - Nugent, A. P.

PY - 2021/8/17

Y1 - 2021/8/17

U2 - 10.1017/S0029665121002299

DO - 10.1017/S0029665121002299

M3 - Meeting abstract

SN - 0029-6651

VL - 80

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE3

M1 - E106

T2 - Nutrition Society Irish Section Conference 2021

Y2 - 22 June 2021 through 24 June 2021

ER -

Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey

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Student theses

Characterising the use of botanical food supplements among prevalent food supplement users and on social media

Cite this