Original language | English |
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Pages (from-to) | 45-51 |
Number of pages | 7 |
Journal | The Journal of Nutrition |
Volume | 136 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2006 |
Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods
Aedin Cassidy, Jonathan E. Brown, Anne Hawdon, Marian S. Faughnan, Laurence J. King, Joe Millward, Linda Zimmer-Nechemias, Brian Wolfe, Kenneth D. Setchell
Research output: Contribution to journal › Article › peer-review
224
Citations
(Scopus)