Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method

Raquel B. Gómez-Coca*, María del Carmen Pérez-Camino, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda

*Corresponding author for this work

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Pharmacology, Toxicology and Pharmaceutical Science

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