Fingerprinting Tea with AI and Machine Learning

Yicong Li, Nick Birse, Brian Quinn, Simon Haughey, Christopher Elliott, Di Wu^*

^*Corresponding author for this work

School of Biological Sciences

Research output: Contribution to conference › Poster

1 results
- Title(descending)
- Award date

The application of artificial intelligence in food fraud detection: a case study on the geographical origin discrimination of black tea
Li, Y. (Author), Elliott, C. (Supervisor), Wu, D. (Supervisor) & Wang, H. (Supervisor), Dec 2024
Student thesis: Doctoral Thesis › Doctor of Philosophy