Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

D. Engeset, T. Braaten, B. Teucher, T. Kuhn, H. B. Bueno-de-Mesquita, M. Leenders, A. Agudo, M. M. Bergmann, E. Valanou, A. Naska, A. Trichopoulou, T. J. Key, F. L. Crowe, K. Overvad, E. Sonestedt, A. Mattiello, P. H. Peeters, M. Wennberg, J. H. Jansson, M. C. Boutron-RuaultL. Dossus, L. Dartois, A. Barricarte, H. Ward, E. Riboli, C. Agnoli, J. M. Huerta, M. J. Sanchez, R. Tumino, J. M. Altzibar, P. Vineis, G. Masala, P. Ferrari, D. C. Muller, M. Johansson, M. Luisa Redondo, A. Tjonneland, A. Olsen, K. S. Olsen, M. Brustad, G. Skeie, E. Lund

Research output: Contribution to journalArticle

28 Citations (Scopus)
56 Downloads (Pure)
Original languageEnglish
Pages (from-to)57-70
Number of pages14
JournalEuropean Journal of Epidemiology
Volume30
Issue number1
DOIs
Publication statusPublished - 07 Nov 2014

Cite this

Engeset, D., Braaten, T., Teucher, B., Kuhn, T., Bueno-de-Mesquita, H. B., Leenders, M., Agudo, A., Bergmann, M. M., Valanou, E., Naska, A., Trichopoulou, A., Key, T. J., Crowe, F. L., Overvad, K., Sonestedt, E., Mattiello, A., Peeters, P. H., Wennberg, M., Jansson, J. H., ... Lund, E. (2014). Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort. European Journal of Epidemiology, 30(1), 57-70. https://doi.org/10.1007/s10654-014-9966-4