Fish Consumption is Associated With Lower Heart Rates

J. Dallongeville, John Yarnell, P. Ducimetiere, D. Arveiler, J. Ferrieres, M. Montaye, G. Luc, Alun Evans, A. Bingham, B. Hass, J.B. Ruidavets, P. Amouyel

Research output: Contribution to journalArticle

117 Citations (Scopus)
Original languageEnglish
Pages (from-to)820-825
Number of pages6
JournalCirculation
Volume108
Issue number7
DOIs
Publication statusPublished - 19 Aug 2003

ASJC Scopus subject areas

  • Physiology
  • Cardiology and Cardiovascular Medicine

Cite this

Dallongeville, J., Yarnell, J., Ducimetiere, P., Arveiler, D., Ferrieres, J., Montaye, M., Luc, G., Evans, A., Bingham, A., Hass, B., Ruidavets, J. B., & Amouyel, P. (2003). Fish Consumption is Associated With Lower Heart Rates. Circulation, 108(7), 820-825. https://doi.org/10.1161/01.CIR.0000084542.64687.97