Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease

Claire McEvoy*, Ian S. Young, Jayne V. Woodside

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Original languageEnglish
Title of host publicationNutritional Health
Subtitle of host publicationStrategies for Disease Prevention: Third Edition
PublisherHumana Press Inc.,U.S.
Pages221-246
Number of pages26
ISBN (Electronic)9781617798948
ISBN (Print)9781617798931
DOIs
Publication statusPublished - 01 Jan 2012

Keywords

  • A -linolenic acid
  • Cardiovascular disease
  • Coronary heart disease
  • Docosahexaenoic acid
  • Eicosapentaenioc acid
  • Fish
  • Fish oil
  • n -3 Polyunsaturated fatty acids

ASJC Scopus subject areas

  • Medicine(all)

Cite this