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Flavonoid-rich foods, dementia risk, and interactions with genetic risk, hypertension, and depression
Amy Jennings, Alysha S. Thompson, Anna Tresserra Rimbau, Joshua K. O'Neill, Claire Hill, Nicola P. Bondonno, Tilman Kühn, Aedín Cassidy*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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